Some Pesach breakfasts are timeless for a reason. These classics feel familiar, satisfying, and easy – especially with small upgrades.
A Passover staple that never gets old.
Sweet matzah brei with cinnamon, sugar, and honey
Savoury matzah brei with onions, mushrooms, or herbs
Serve with yoghurt or fresh fruit on the side
It’s quick, filling, and endlessly adaptable.
Sides are where creativity really shines during Pesach. With no chametz, potatoes, vegetables, and eggs take centre stage.
Favourites include:
Crispy roast potatoes or potato kugel
Sweet potato, carrot, or courgette kugels
Roasted seasonal vegetablesFresh salads with Passover-approved dressings
These dishes work beautifully for both Yom Tov meals and Chol Hamoed lunches.
Passover meals are designed to be both meaningful and practical. Traditional dishes often include matzah ball soup, roasted chicken or brisket, fish, vegetable sides, and flourless desserts made with nuts or potato starch.
Modern Passover kitchens increasingly combine traditional cooking with convenience. Ready-made kosher-for-Passover meals, sauces, and frozen dishes help families reduce time in the kitchen while still serving meals that feel special and appropriate for the festival.
Because cooking and shopping become more restricted once Passover begins, many families aim to have meals prepared or planned in advance, particularly for the first days of the holiday.
When mornings are chilly or everyone wants something hearty, warm breakfasts really hit the spot.
Potato-Based Breakfasts
Potatoes shine during Pesach.
Potato latkes or mini potato bakes
Leftover potato kugel sliced and reheated
Hash-style potatoes with onions and herbs
These feel substantial and work well for larger families.
Passover Pancake-Style Options
Using potato starch or nut flour, many families prepare:
Passover pancakes
Blintz-style wraps using egg-based batters
Mini breakfast bakes prepared in advance
They’re especially popular with children who want something familiar.
Making Passover Feel Joyful (Not Stressful)
Not every Pesach morning allows time for cooking.
Great grab-and-go ideas include:
Boiled eggs prepared the night before
Yoghurt and fruit pots
Cheese and vegetable plates
Kosher-for-Passover snack bars or biscuits
Having these ready reduces stress during Chol Hamoed outings or workdays.
Kid-approved ideas include:
Sweet matzah brei with cinnamon
Chocolate spread (Kosher for Passover) on matzah
Mini omelettes or egg muffins
Fruit platters with yoghurt dips
Familiar flavours help avoid breakfast battles.
Stocking Your Kitchen for Passover Breakfasts
A little preparation before Pesach goes a long way.
Helpful breakfast staples to have on hand:
Eggs (lots of them)
Kosher-for-Passover dairy products
Fresh fruit and vegetables
Potato-based items
Ready-made Passover-friendly snacks
Many UK families choose to order these online in advance, ensuring everything arrives before Pesach begins.
Making Passover Mornings Easier
Breakfast sets the tone for the day. By planning a few varied, comforting options, Pesach mornings can feel relaxed rather than repetitive.
Whether you prefer slow, cosy breakfasts or quick plates before heading out, there are plenty of Passover breakfast ideas that go far beyond matzah alone. With the right ingredients and a bit of creativity, Pesach mornings can be just as enjoyable as the main meals.
Chag Pesach Sameach!
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