Dozen Eggs

Introducing our farm-fresh Dozen Eggs, straight from the heart of kosher goodness! Perfect for every culinary adventure, whether you’re crafting a hearty breakfast, baking up a storm, or whipping together a savoury delight. Dive into quality and flavour that’s as kosher as it gets!

• Farm Fresh: Sourced from local farms committed to humane and sustainable practices.
• Rich in Nutrients: Packed with high-quality protein, vitamins, and minerals.
• Perfect for a variety of culinary uses, from baking and boiling to frying and poaching.
• Natural: No added hormones or antibiotics.

Storage: Keep eggs in their original carton in the coldest part of the fridge to maintain freshness.

Why choose this product from Sabeny?

Here at Sabeny, we make sure that our Kosher-certified Dozen Eggs are freshly brought from the farm to right at your table and that our eggs have no added hormones and are rich in proteins and vitamins.

Usage Ideas for Our Kosher Dozen Eggs: Breakfast: Create a classic omelette or scrambled eggs. Baking is essential for cakes, cookies, and pastries. Snacks: Hard-boil for a quick, protein-packed snack. and also at your everyday dinners. You can also use it to make your traditional Jewish food, like:

Challah: Enrich your Shabbat or holiday table with beautifully braided challah bread, and use our Kosher eggs to add the perfect richness and colour to the dough.

Matzo Brei: is a delicious Passover staple made by frying matzo pieces mixed with beaten eggs for a comforting and tasty dish.

Kugel: Whether sweet or savoury, eggs are essential in creating the perfect texture for this traditional Jewish noodle or potato casserole.

Latkes: Enhance your Hanukkah celebrations by making golden, crispy potato pancakes with the help of our fresh eggs. and also in your everyday dinners

Enhance your Jewish traditions recipes with our dozen farm-fresh eggs when you order it from Sabeny. Perfect for preparing family recipes and celebrating the holidays, these eggs bring quality and flavour to every dish. From Shabbat dinners to Passover feasts, our eggs are a staple in Jewish homes.